THE PROJECT
Innovative products from organic edible flowers – Biofiori aims to develop techniques for the conservation and enhancement of edible flowers, establishing better conditions for conservation and characterization of the chemical components present with particular reference to the presence of heavy metals.
It is promoted by AIAB Liguria in collaboration with the partner and lead company RZERO of Leca d’Albenga, UNIGE, CREA-FSO and Coldiretti Savona. The project is funded by the Rural Development Program 2014/2020 – M16.2.A Support for pilot projects and for the development of new products, practices, processes and technologies – FA 2A; Liguria Region.